Healthy Pumpkin Chocolate Chip Cookies

I’ve been on a bit of a pumpkin roll this week (sorry, no pun intended!) I’ve made pumpkin pancakes, pumpkin muffins, and pumpkin energy balls. It’s surprising how much you can make with one can of pumpkin puree!

This recipe is based off Maria Litchy’s Pumpkin Chocolate Chip Cookies, and I substituted butter instead of the cocoanut oil. This recipe yielded about twenty cookies. There would have been more, but somehow cookie dough disappears before it goes in the oven… :) These cookies are so good that you can’t eat just one!